Symons Organic Parmesan Wedge 150 g — pure, aged perfection
Skip the imported stuff. This 150 g wedge is handcrafted in Western Victoria from certified-organic, grass-fed milk, then slow-aged for well over 12 months to develop that classic “grana” crunch and sweet, nutty finish Italians chase. Grate it fresh, shave it thick, or break off shards straight from the block—real flavour, zero compromises.
What makes it stand out
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100 % certified organic — no pesticides, antibiotics or GMOs, ever.
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Grass-fed Victorian cows deliver richer omega-3s and a cleaner, creamier taste.
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Matured 12 + months for a dense grana texture and lingering caramel-nut sweetness.
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Vegetarian-friendly: made with non-animal rennet.
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Resealable 150 g wedge—the perfect size for week-night cooking or an upscale grazing board.
Serving ideas
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Micro-plane over spaghetti aglio e olio or a mushroom risotto.
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Shave thick curls onto rocket & pear salad.
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Snap off chunks with figs, honey and walnuts for an instant dessert cheese course.
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Melt into white sauce for lasagne that actually tastes Italian.
Ingredients
Organic milk (98 %), salt, starter cultures, non-animal rennet.
Storage & delivery
Keep refrigerated at 1–4 °C. We ship chilled throughout the Northern Beaches and Lower North Shore—so your parmesan arrives as pristine as when it left the dairy.
