Mindful Foods Organic Ceylon Cinnamon Powder – 100 % Pure “True” Cinnamon
Bring the world’s most prized cinnamon straight to your pantry. Hand-selected Ceylon bark is stone-ground in small batches, then packed in Byron Bay in reusable glass jars or compostable refill bags—zero fillers, zero nasties, just pure organic spice that respects both tradition and tomorrow.
Why it beats ordinary cinnamon
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The real deal (Cinnamomum verum). Naturally sweet, delicate and low in coumarin—safe for daily use and far superior to common Cassia.
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Certified organic & single-origin. Grown without pesticides in southern India and lab-tested for purity.
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Packed for peak potency. Airtight glass protects the volatile oils that power cinnamon’s anti-microbial, anti-inflammatory and antioxidant punch.
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Planet-first packaging. Refillable jar + home-compostable paper option keeps waste out of landfill.
Flavour profile
Warm, gently sweet with subtle citrus notes—no harsh “bark” after-kick.
How to use
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Stir ½ tsp into oats, smoothies or coffee.
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Dust over baked apples, pancakes or chai.
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Savoury twist: rub onto roast veg or slow-cooked lamb for Middle-Eastern depth.
Ingredients & origin
100 % Certified Organic Ceylon Cinnamon (India). Nothing else.
Storage & shelf life
Keep sealed in a cool, dry spot. Flavour stays vibrant for 18 months.
