T- BONE PROTEIN BOX

Offering Premium Quality Wagyu and Angus Meat to Your Door.

For five generations, Gloucester Angus and Saikou Wagyu have proudly farmed in the fertile Manning Valley, producing premium, grass-fed beef raised on lush pastures nourished by the Barrington and Gloucester river systems. Blending heritage farming values with modern, sustainable practices, our family is committed to animal welfare, environmental stewardship, and exceptional quality. Through careful genetic selection—including high-marbling Angus and Tajima-line Wagyu bloodlines—and rotational grazing methods, we consistently produce richly marbled, tender, and flavour-packed beef, with marbling scores commonly reaching BMS 6–7+. As part of the Meat Standards Australia (MSA) program, we uphold strict quality and livestock wellbeing standards, delivering a true paddock-to-plate experience. From our renowned Viking Tomahawk steak to our thoughtfully curated meat packs with convenient delivery, we offer New South Wales customers an unforgettable beef experience—where tradition, sustainability, and excellence come together in every cut.