AOFC Organic Vegetable Stock 500 g
Bring real, garden-fresh flavour back to your kitchen with AOFC Organic Vegetable Stock. Made in Australia from 100 % certified-organic veggies and nothing artificial, this ready-to-use stock is your shortcut to rich, home-style taste—minus the prep work.
Why it belongs in your pantry
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Pure & Clean: Only water, organic onions, carrots, celery, parsley and a pinch of black pepper—no preservatives, no artificial colours or flavours, ever.
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Certified Organic & GMO-Free: Vegetables grown without synthetic pesticides or chemicals, then cooked low and slow for real depth.
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All-Natural Nutrition: Gluten-free, vegan-friendly and naturally low in fat and sugar—perfect for every family table.
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Planet-First Packaging: BPA-free pouch keeps flavour locked in while reducing waste.
Fast facts
| Attribute | Details |
|---|---|
| Size | 500 g (≈ 2 x 250 ml servings) |
| Origin | Made in Australia |
| Barcode | 9352744000619 |
| Shelf life | Refrigerate after opening; use within 5 days |
How to use
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Soup base: Pour straight into minestrone, pumpkin or chicken-free noodle soup.
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One-pot grains: Swap water for stock when cooking rice, quinoa or risotto for instant savoury depth.
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Sauces & gravies: Deglaze pans or extend roasting juices for a clean, plant-powered gravy.
Ingredient list
Water, Organic Vegetable Stock (30 %) [water, organic onions, organic carrots, organic celery, organic parsley, organic black pepper].
The bottom line
AOFC Organic Vegetable Stock delivers the traditional, slow-simmered flavour your customers crave—crafted with modern, clean-label standards. Stock up today and turn every meal into a market-fresh masterpiece.