AOFC Organic Vegetable Stock — 500g Pouch
Old-school flavour, modern clean-label standards. AOFC’s Organic Vegetable Stock is slow-simmered from 100 % certified-organic Aussie veggies, giving you deep, garden-fresh taste without peeling a single carrot.
Key benefits
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Pure ingredients only – water, onions, carrots, celery, parsley & black pepper. No preservatives, flavours, colours or GMOs.
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Certified organic & gluten-free – vegetables grown without synthetic pesticides; suitable for vegan, vegetarian and coeliac diets.
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Naturally low-sodium, low-calorie – just 9 mg sodium and 11 kJ (2.6 Cal) per 100 ml; perfect for light, clean eating.
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BPA-free pouch – locks in freshness while cutting waste.
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Australian made – supporting local organic farmers and time-honoured stock-making traditions.
Fast facts
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Size: 500 g (≈ 2 × 250 ml serves)
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Barcode: 9352744000619
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Shelf life: Refrigerate after opening; use within 5 days
How to use
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Soup starter: Pour straight into pumpkin, minestrone or noodle bowls.
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Grain booster: Swap water for stock when cooking rice, quinoa or risotto for instant savoury depth.
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Sauce & gravy base: Deglaze pans or thin roasting juices for a clean, plant-powered pour-over.
Ingredient list
Water, Organic Vegetable Stock (30 %) [water, organic onions, organic carrots, organic celery, organic parsley, organic black pepper].
Stock up on AOFC Organic Vegetable Stock and give every meal the honest, home-simmered flavour your customers crave—no shortcuts, no nasties, just real food done right.