MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
1 Litre.
Ingredients: Australian water, ground Australian oats (10%), vegetable oil (canola or sunflower), acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt.
